FOOD THAT TELLS A STORY
Every bite has its own story – fresh ingredients, honest craftsmanship, and flavors you won’t forget. For reservations please call us on +420 727 800 900 or book online here.
LUNCH MENU
Mon - Fri 11am - 3pm
| Soup of the day | 80,- |
| Roasted rabbit leg, dumpings, creamy vegetable sauce, cranberries, whipped cream, whipped cream, lemon 1, 3, 7, 9, 10, 12 | 250,- |
| Venison goulash, potato pancakes, onions, parsley 1, 3, 7, 9, 12 | 260,- |
| Veal schnitzel, Vienna style salad, pickled red onions, lemon, chervil 1, 3, 7, 12 | 350,- |
| Aglio olio e pepperoncino, garlic, chilli, parsley 1, 3 | 200,- |
TODAY´S MENU
Mon - Sun 11am - 3pm | 4pm - 9pm
Starters
| Mushroom consommé, shimeji, duxelles, dill 6, 7, 12 * | 215,- |
| Beef tartare, black shallot, smoked oil, lovage, smoked salt, chervil 1, 3, 12 | 295,- |
| Oyster mushroom, cream cheese, bread chips 1, 3, 6,7, 10 | 245,- |
| Lamb tataki, spring onions, sesame seeds, coriander 3, 4, 6, 10, 11, 12 * | 290,- |
| Beetroot, Brynza cheese, elderflower, herbs 7, 12* | 225,- |
| Hogget, gochujang, carrots, sesame seeds, coriander 1, 3, 6, 10, 11, 12 | 255,- |
Main courses
| Blau Anneliese potatoes, tofu, napa cabbage, truffles, long pepper 6, 7, 12 * | 385,- |
| Coley, leek, Jerusalem artichoke, curly kale 4, 7, 12 | 525,- |
| Pork belly, potato sausage, cabbage, horseradish 1, 7, 9, 12 | 585,- |
| Striploin steak, broccolini, duck cracklings, Gran Moravia cheese, almonds 7, 8 * | 750,- |
| Chicken supreme, polenta, corn, miso paste, red onions 3, 6, 7, 9, 12* | 495,- |
| Celery, walnuts, dark beer, apples 1, 8, 9 | 355,- |
| Rabbit, barley, hazelnuts, spinach, carrots, hay 1, 7, 8 | 485,- |
Sides
| Radishes, goat cheese, buckwheat, strawberry vinegar, herbs 7 * | 150,- |
| Grenaille, bryndza cheese, bacon 7,* | 150,- |
Sweetshop
| Sea buckthorn, oranges, pumpkin 1, 3, 7, 8 | 210,- |
| Plums, white poppyseeds 1, 3, 7 | 210,- |
| Ice cream | Sorbet 7, 8 * | 85,- |
Pastry and Cakes | |
| Cloud cake, whipped cream, cocoa 3, 7, * | 150,- |
| Paris Brest, hazelnuts, caramel 1, 3, 7, 8 | 170,- |
| Basque burnt cheesecake, plums 3, 7* | 150,- |
| Chocolate, coffee, pecan nuts 1, 3, 7, 8 | 160 |
| Pumpkin, sea buckthorn 1, 3, 6, 7 | 150,- |
From our bakery to go
| Wheat-rye sourdough bread 1 | 105,- |
| Rye sourdough bread 1 | 105,- |
| More according to daily offer... |
Alergens: 1. CEREALS CONTAINING GLUTEN wheat, rye, barley, oats, spelt, khorasan or their hybridised strains, and products thereof 2. CRUSTACEANS and products thereof 3. EGGS and products thereof 4. FISH and products thereof 5. PEANUTS and products thereof 6. SOYBEANS and products thereof 7. MILK and products thereof 8. NUTS almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and products thereof 9. CELERY and products thereof 10. MUSTARD and products thereof 11. SESAME SEEDS and products thereof 12. SULPHUR DIOXIDE AND SULPHITES in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 13. LUPIN and products thereof 14. MOLLUSCS and products thereof. * All products can contain traces of all allergens.