FOOD THAT TELLS A STORY
Every bite has its own story – fresh ingredients, honest craftsmanship, and flavors you won’t forget.
For reservations please call us on +420 727 800 900 or book online here.
Lunch menu
Mon - Fri 11am - 3pm
Today's Menu
Mon - Sun 11am - 3pm | 4pm - 9pm
Small plates
| Smoked consommé, gyoza dumpling, carrots, beans, green peas, puffed barley groats 1, 6, 7, 9, 10 | 235,- |
| Beef tartare, egg yolks, soy sauce, fermented lemon, coriander, sesame seeds, grilled bread 1, 3, 6, 11 | 265,- |
| Grilled oyster mushroom, cream cheese, bread chips 1, 7, 10 | 245,- |
| Octopus, fennel, cucumber,dill 4 * | 255,- |
| Stracciatella, cherries, tomatoes, pecan nuts, basil 7, 8 * | 215,- |
| Salsiccia, anchovies, tomatoes, arugula, garlic sporuts 3, 4, 10 * | 225,- |
Bigger plates
| Spinach gnocchi, morels, baby spinach, pine nuts, egg yolk 1, 3, 7, 9 | 380,- |
| Fish,kohlrabi, jasmine, long pepper, pickled walnuts 4, 7, 8, 9, * | 485,- |
| Duroc pork neck, pointed cabbage, paprika, hungarian sausage, our bread 1, 7, 10 | 465,- |
| Beef steak, jus, padrone peppers, grenaille potatoes, bacon 7, 9 * | 695,- |
| Chicken supreme, corn, shimeji mushrooms, tarragon 7, * | 455,- |
| Cauliflower, tofu, zucchini, sundried tomatoes, black garlic, pomegranate, herbs 6, * | 345,- |
| Veal schnitzel, grenaille potatoes, horseradish, radishes, salsa verde 1, 3, 4, 7 | 495,- |
Sweetshop
| Apricot, lime, white chocolate 1, 3, 6, 7 | 195,- |
| Rum baba, mojito, honeydew melone 1, 3, 6, 7 | 195,- |
| Ice cream | Sorbet 7, 8 | 85,- |
Pastry and Cakes | |
| Cloud cake, whipped cream, cocoa 3, 7, * | 120,- |
| Pavlova, lemon curd 1. 3. 6. 7. | 120,- |
| Matcha, yuzu, white chocolate 1, 3, 6, 7 | 120,- |
| Pâte à Choux, apricot, almond 1, 3, 7, 8 | 120,- |
| Red velvet roulade, raspberries, limes 1, 3, 6, 7 | 120,- |
| Cheesecake, blueberries, violets 3. 7. * | 120,- |
From our bakery to go
| Wheat-rye sourdough bread 1 | 99,- |
| Rye sourdough bread 1 | 99,- |
| More according to daily offer... |
Alergens: 1. CEREALS CONTAINING GLUTEN wheat, rye, barley, oats, spelt, khorasan or their hybridised strains, and products thereof 2. CRUSTACEANS and products thereof 3. EGGS and products thereof 4. FISH and products thereof 5. PEANUTS and products thereof 6. SOYBEANS and products thereof 7. MILK and products thereof 8. NUTS almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and products thereof 9. CELERY and products thereof 10. MUSTARD and products thereof 11. SESAME SEEDS and products thereof 12. SULPHUR DIOXIDE AND SULPHITES in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 13. LUPIN and products thereof 14. MOLLUSCS and products thereof. * All products can contain traces of all allergens.