Reservations aren't necessary but they are welcome.
+420 727 800 900
Today's Lunch
Mo - Fri 11.00 - 14.00
10. 7.
| Lentil soup, curry, cilantro 9 | 45,- |
| Apricot dumplings, cinnamon 1,3,7 | 135,- |
| Smoked pork tongue, dill sauce, grenaille 7 | 135,- |
| Beef, tomato sauce, bar buns 1,7,9 | 145,- |
| Beff hamburger, pickles, cheddar, dill mayonnaise 1,3,7,10 | 150,- |
Today's Menu
Mo - Sun 11.00 - 21.00
10. 7.
Small plates
| Our bread, butter, pickled vegetables, dried meat, spread 1,7 | 145,- |
| Goat cheese, strawberries, cucumber, almonds 1,7,8 | 180,- |
| Radish from the grill, brown butter, caramel pecans 7,8 | 155,- |
| Mozzarella bufala, apricots, chilli, buckwheat, mint 7 | 180,- |
| Beef tartare, chilli mayonnaise, cracklings, capers, shallots, toast 1,3,10 | 180,- |
| Soup of the day | 75,- |
Bigger plates
| Cauliflower, dates, yeast, sourdough 1 | 220,- |
| Rösti, bryndza, mushrooms, fried onion 1,3,7 | 225,- |
| Salmon trout, pea, chorizo, pak choi 4,7,9 | 335,- |
| Chicken supreme, lettuce, zucchini, black nuts 7,8 | 260,- |
| Lamb belly, hoisin, pumpkin, carrot, chickpeas, cilantro 1,6,7,9 | 295,- |
| Pork tomahawk, cabbage, chilli, parsley 7,9 | 335,- |
| Beef top blade, salsify, celery, lime 7,9 | 355,- |
Sides
| Little gem, tomatoes, mayonnaise, anchovies 3,4,10 | 115,- |
| Potatoes, sauerkraut, lovage | 85,- |
Sweetshop
Desserts | |
| Strawberries, rhubarb, rose wine 1,3,7 | 120,- |
| Ice cream | sorbet 7* | 40,- |
Pastry and Cakes | |
| Pâte à Choux - choux pastry with vanilla cream and whipped cherry cream 1,3,7 | 95,- |
| Paris Brest - choux pastry with hazelnut cream 1,3,7,8 | 95,- |
| Choco truffle - cacao, chocolate, cream 1,3,6,7 | 95,- |
| Caramel jelly - salted caramel, cream 3,6,7 | 95,- |
| White velvet - white chocolate, cream, apricots 3,7 | 85,- |
| Cloud cake - cacao, dark chocolate 3,7 | 65,- |
From our bakery to go
| Wheat-rye sourdough bread 1 | 60,- |
| Rye sourdough bread 1 | 55,- |
| More according to daily offer... |
Alergens: 1. CEREALS CONTAINING GLUTEN wheat, rye, barley, oats, spelt, khorasan or their hybridised strains, and products thereof 2. CRUSTACEANS and products thereof 3. EGGS and products thereof 4. FISH and products thereof 5. PEANUTS and products thereof 6. SOYBEANS and products thereof 7. MILK and products thereof 8. NUTS almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and products thereof 9. CELERY and products thereof 10. MUSTARD and products thereof 11. SESAME SEEDS and products thereof 12. SULPHUR DIOXIDE AND SULPHITES in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 13. LUPIN and products thereof 14. MOLLUSCS and products thereof. * All products can contain traces of all allergens.